We use cookies on this site to enhance your user experience.
Lunch at Cainoya which moved from Kagoshima to Kyoto in November 2019.
Chef Shiozawa used this opportunity to raise his game. The location is stunning, his tableware customised and artisan. His cuisine has evolved as he uses experimental techniques (like low pressure cooking) while at the same respecting tradition and old rules. The composition of his meal is like a Kaiseki meal, with all its components, but he freely interprets it with this framework. He also managed to source the famous Murasawa beef, which is very rare and really delicious.
This is going to be clearly the best fusion place in Kyoto and will be highly rated. As it only has 7 seats, reservation will become difficult.
8 / 10
