Sushi Kimura (すし 喜邑) Tokyo

Awards

OAD

Japanese Restaurants 2024, 38

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La Liste

La Liste, #984

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Restaurant Ranking

Restaurant Ranking 2024, #1471, PRO #17.00, USER #17.00

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Gault & Millau

2 Torques, 2020

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Gault & Millau Public Mark

14.5 / 20

Ratings from the web

Tabelog

4.22

Chef

Kouji Kimura

Cuisine

Sushi

• 2022
• 2021
• 2019
• 2018

Dinner at 鮨喜邑

on 05 Dec 2022

by Reisa Jiang

Love sujiko season at Sushi Kimura @sushikimurakoji •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict... More

Love sujiko season at Sushi Kimura @sushikimurakoji •
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•
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #すし喜邑 #tokyo #sushikimura Less

Dinner at 鮨喜邑

on 27 Dec 2021

by Reisa Jiang

Sujiko season at Sushi Kimura is the best! Also can’t get enough of the marinated crab!
@sushikimurakoji •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese... More

Sujiko season at Sushi Kimura is the best! Also can’t get enough of the marinated crab!
@sushikimurakoji •
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•
•
•
#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #すし㐂邑 #tokyo #sushikimura Less

Dinner at 鮨喜邑

on 01 Apr 2021

by Reisa Jiang

Pinot night. WOT: 02 Bizot — clear Bizot style with the spicy stemy whole bunch character, fresh nose, very good density and complexity for an almost 20 years old village. Also interesting to try 2 Grands Echezeaux 20 years apart. Lucien le Moine was powerful and meaty, lacking some finesse; Mongeard was a bit over the hill, overwhelmingly tertiary.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers... More

Pinot night. WOT: 02 Bizot — clear Bizot style with the spicy stemy whole bunch character, fresh nose, very good density and complexity for an almost 20 years old village. Also interesting to try 2 Grands Echezeaux 20 years apart. Lucien le Moine was powerful and meaty, lacking some finesse; Mongeard was a bit over the hill, overwhelmingly tertiary.
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#wine #vino #winelover #winetasting #winetime #instawine #winelovers #vin #wineporn #wineoclock #winestagram #wines #vineyard #wino #winegeek #drink #winelife #ulyssecollin #champagne #domainebizot #vosneromanee #mugneretgibourg #lucienlemoine #mongeardmugneret #grandsechezeaux #nuitssaintgeorges #burgundy #pinotnoir #bourgogne #frenchwine Less

8 / 10

Lunch at Sushi Kimura (すし 喜邑)

on 17 Mar 2019

by Peter Chang

A really interesting lunch at this sushiya specializing in extended aging.

Full account of lunch is here: http://www.diarygrowingboy.com/2019/03/tokyo-hop-march-2019-question-of-time.html

7 / 10

Dinner at Kimura (すし 喜邑)

on 13 Dec 2018

by Gerhard Huber

Visit to the master of ageing fish, some of it more than 50 days. Going completely about the myth that sushi is better then fresher it is, he ages all fish and concentrates on fish which is a little bit off the beaten track. No maguro, o toro or Chu toro will be served in this restaurants.
It is a eye opening experience to eat fish aged that long. Try it!