Locale 21, located at Ny Østergade 21 in Copenhagen, offers a delightful Italian dining experience curated by co-founders Morten Kaltoft and Mikkel Egelund. This cozy restaurant has established itself as a culinary destination, known for its authentic Italian cuisine and vibrant atmosphere. The menu changes with the seasons, ensuring the freshest ingredients and a dynamic dining experience.

Our dinner at Locale 21 showcased the restaurant's commitment to quality and innovative Italian cuisine. We began with anchovies, butter, and crostini, where the nicely toasted bread paired perfectly with tasty butter and not-too-salty anchovies. The tomato, stracciatella, onion, and basil dish was a highlight, with silky smooth Italian cheese blending excellently with the acidic tomatoes.

The vitello tonnato featured very good veal, though slightly thicker than usual, with a well-balanced sauce that wasn't overwhelmed by capers. The veal tartare with arugula and anchovies was smooth and flavorful, with hand-cut veal that was perfectly seasoned. The arugula added a refreshing acidity to the dish.

The mafaldine with rabbit ragù and marjoram was a rich and flavorful combination, enhanced by the rarely seen mafaldine pasta. Finally, the linguini with nectarine, tomato, and peas stood out as perhaps the best dish of the night. The high acidity balanced beautifully with perfectly cooked linguini, and the peas and tomatoes were a tasty and harmonious combination.

Locale 21 is recognized at a "Very Fine Level" by White Guide, underscoring its high standards in food and service. With its authentic Italian flavors, friendly service, and inviting atmosphere, Locale 21 offers a unique and memorable dining experience in Copenhagen.