< Back

Overview

Average rating from 1 meal 7 / 10
Photo Views: 37
Restaurant Views: 573
0 user have this restaurant in their Top list
0 user have this restaurant in their Wish list

Ratings from the web

Tabelog
3.89

Cuisine

Yakiniku (BBQ Beef), Gyutan (Beef tongue), Horumon (BBQ Offel)

Foodle Reviews

7 / 10
on 13 Mar 2023

Big, vibrant yakiniku. The beef is from Iwate and kept longer than usual, up to 40+ months. The cattle comes originally from Kobe but was raised in Iwate.
Sometimes the condiments are too salty but the beef is great.

on 08 Dec 2022

.
Ushi-matsu | 📍Nishi Azabu, Tokyo
東京・西麻布「うし松」

最優秀賞を獲得した特産松阪牛のコースをいただきに来ました🐃

1枚目: 第65回 松阪肉牛共進会 最優秀賞の松阪牛
2枚目: 特選タン元 熟成タン 縛りタン
3枚目: タレ焼肉盛り合わせ
4枚目: すき焼き風サーロイン
5枚目: ヒレカツサンド

#wagyu #ushimatsu #japanesebeef #matsusakabeef #matsusaka... More

Recommended in Tokyo

Address

Japan, 〒106-0031 Tōkyō-to, Minato City, Nishiazabu, 3-chōme−13−14 LA・RES西麻布 B1F

Hours

Open hours

Phone

+81 3-6459-2329

Website

https://ushimatsu.com/

Tabelog

https://tabelog.com/en/tokyo/A1307/A130703/13242515/