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Iris in Rosendal is a unique dining experience located within the Salmon Eye, a floating art installation in the Hardangerfjord, Norway. Opened in spring 2023, Iris is part of a broader project aimed at promoting sustainable seafood practices. The restaurant’s setting on a floating structure symbolizes its commitment to environmental sustainability, serving as both a dining destination and an educational center.
The kitchen is led by Danish chef Anika Madsen, whose career spans prestigious restaurants in Copenhagen. Madsen’s culinary philosophy at Iris emphasizes sustainability, with a focus on locally sourced ingredients from the surrounding fjord. Her dishes are designed to tell a story about the challenges and future of global food systems.
Dining at Iris is an immersive experience that begins with a boat ride from Rosendal to the Salmon Eye. Guests are treated to an 18-course tasting menu that is as much about the experience as it is about the food. The journey includes dishes served in various settings within the structure, including a rooftop course if weather permits, offering a truly unique and sensory-rich experience.
Although Iris is new, it has quickly gained attention for its innovative approach to gastronomy. Reviews often highlight the seamless integration of the natural environment, art, and food, making it a standout destination for those interested in sustainability and high-end dining.
Iris is more than just a restaurant; it represents a forward-thinking approach to food and the environment, making it a significant addition to Norway’s culinary scene. The combination of its breathtaking location, innovative cuisine, and commitment to sustainability sets it apart from other dining establishments in the region.
9 / 10
