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The sister restaurant of Yamagishi, it is run by a husband and wife team and serves a more casual Kaiseki version combined with hot pot. The ingredients for the hot pot change with the season, we had the beef. The execution is excellent and the dashi for the hot pot one of the best I have had.
7 / 10
Utoi-ae // sea urchin, fatty tuna and squid
Utoi-ae // sea urchin, fatty tuna and squid
Utoi-ae // sea urchin, fatty tuna and squid
Utoi-ae // sea urchin, fatty tuna and squid
Koshihikari rice
