The young gun in Munich. Chef Tohru Nakamura, even though born and raised in Munich, draws on his Japanese heritage when he composes menus. However, his dishes are deeply rooted in French training.
Some of dishes were outstanding like the skate wing with XO miso. The texture and layers of flavours was excellent.
The Shibuya experience in the wine cellar may be interesting for people who have never been to Japan, but for me it is an unnecessary interruption of a very good meal with no apparent gain.
Overall, certainly in the top three restaurants in Munich.