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Located in the fashionable Minami Aoyama district of Tokyo, Kurosaki stands as a beacon of sushi excellence, welcoming diners into a space that is as architecturally fascinating as the dishes are flavorful. The restaurant's design, featuring a remarkable curved wall adorned with unique Japanese paper, creates an ambience that complements the culinary journey within.
The dining experience commences with an array of otsumami, where each dish, such as the complexly flavored pregnant octopus and the perfectly acidic and rich oyster, showcases the chef's deft hand at selecting and preparing seafood. These starters not only highlight the chef's expertise but also perfectly set the stage for the sushi courses that follow.
The nigiri selection is where the chef's skill truly becomes apparent. From the clean, oceanic taste of Akami, the lean part of tuna, to the rich depth of Kuro Meguro, a special tuna variety, each piece is a showcase of the chef's ability to highlight the natural flavors of the fish. The selection, including young sea bream (Kasugo), mackerel (Saba), sardine (Iwashi), Japanese whiting (Kisu), and Japanese squid (Surume Ika), presents a harmonious blend of traditional and modern flavors.
Chef Kazuki Kurosaki brings an unconventional flair to the sushi world, influenced by his background as a DJ and rapper. This unique blend of traditional sushi craftsmanship with a modern twist ensures that each visit to Kurosaki is not merely a meal but an unforgettable experience, eagerly anticipated by those who have dined there.
Kurosaki is more than just a sushi restaurant; it's a celebration of Japanese culinary art, where each dish is meticulously prepared to tell a story of tradition, innovation, and the sheer joy of fine dining. The restaurant's commitment to excellence, combined with the chef's unparalleled skill and the visually stunning setting, makes it a must-visit destination for anyone seeking the best sushi experience in Tokyo.
8 / 10
