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A modern Kaiseiki restaurant, part of the Ichikawa group.
Modern layer of flavors, interesting combinations, top-notch ingredients combine to an excellent meal. One of the most interesting dishes were the Kotake broth, a very rare mushroom, dried for three weeks in the sun to create a super intense flavor. Another one was the soup with kani. A very special kani in a broth of intense taste while main thing a fragrant smell.
The hospitality is great and the sake selection deep, tasty and satisfying.
8 / 10
