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Dinner at Kate Cuore (カテ クオーレ)
at
katecuore (katecuore)
on 5 September 2022
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This Italian trained Chef produces everything from scratch during the meal. In his kitchen there is not one machine, the steam oven is used to heat up the plates. This makes the meal extremely long but very entertaining, even educational. The family of the Chef owns also a farm with 96 kettles. This farm delivers a lot if not most of the ingredients of the meal.
The food is delicious and superbly executed. There were 9 courses of which the sirloin of course takes center stage. However, all other dishes were also good and delivered extraordinary pleasure.
This places is certainly worth a special trip, but be warned it takes a very long time, so maybe lunch is better than dinner.
10 / 10
Welcome drink made out of 16 herbs from the farm
Milk, salt and olive oil
Milk bread
The sirloin of a 16 year old cow which gave birth multiple times
Rice, uni and edamame
Hand cut tartare, egg from the farm spices
Hand made pastry filled with shrimp, cheese and blue berries
Pasta and Sawara (鰆 / Spanish Mackerel)
16 year old cow which gave multiple times birth
Pasta with tomato sauce
Omurice (Japanese Omelette Rice) オムライス
Panna Cotta
