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The new gig of Mario Bernatovic, one of (not so much anymore) young wild cooks in Vienna.
Bistro/Bar concept with some excellent small plates, some of his classics priced phenomenally, e.g. his lunch deal, rips with cornbread and salad for €9.50!
Chef Mario with his 3.2kg pike-perch which he caught the same day
Hungarian pork air dried and gently smoked
Grilled asparagus, yuzu
Tartare with jalapeños mayo
Chicken wings
Chocolate brownie
