Spice Ramen Manriki Tokyo

Awards

Ramen Beast

Ramen Beast, #4.0

All Ramen Beast in Tokyo All Ramen Beast in Japan

Cuisine

Ramen, Tsukemen

• 2020

5 / 10

Lunch at Spice Ramen Manriki Akihabara

Top list

on 06 Jun 2020

by Gerhard Huber

The chef here trained at the famous spicy ramen shop near Kanda Station. The soup is very rich, smells and taste a little like a curry. The noodles are in the thin curly side and well but not overcooked. Toppings are bean sprouts, pork chashu and cilantro.
Great ramen.

8 / 10

Ramen at Manriki Akihabara (スパイス・ラー麺 卍力 秋葉原店)

on 29 Apr 2020

by Abram Plaut

Recommended bowl: Buddhist spice power

The signature 'spice ramen' is made with an unforgettable rich soup containing red chili, sichuan peppercorns and various other Indian spices often used in curries. From the moment you walk in the door you will smell the spices. Noodles supplied by Kanezin. Toppings include bean sprouts, pork chashu, marinated eggs and cilantro, which can be optional or added in double and triple quantities. The master behind this shop trained at the famed spicy miso-tonkotsu... More

Recommended bowl: Buddhist spice power

The signature 'spice ramen' is made with an unforgettable rich soup containing red chili, sichuan peppercorns and various other Indian spices often used in curries. From the moment you walk in the door you will smell the spices. Noodles supplied by Kanezin. Toppings include bean sprouts, pork chashu, marinated eggs and cilantro, which can be optional or added in double and triple quantities. The master behind this shop trained at the famed spicy miso-tonkotsu shop Kikanbou in Kanda. Second branch in Akihabara open since 2019. The kanji characters in the shop name mean "Buddhist power.” Less