Overview
Restaurant Views: 1,694
Awards
- Gault & Millau
- 3 Torques, 2020
- Gault & Millau Public Mark
- 15 / 20
Ratings from the web
- Tabelog
- 4.23
Chef
Koji Mukano
Cuisine
Sushi
Foodle Reviews
Taheizushi 太平寿し 1st visit — located in Nonoichi, 20 minutes outside of Kanazawa. Traditional storefront and interior, very friendly chef and staff, relaxed atmosphere, feels like a place where locals love to visit. Both otsumami and nigiri were delicious, showcasing the ingredients unique to Hokuriku. Favorites were Akanishigai and shako full of eggs. A fun place and great value. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood... More
Taheizushi 太平寿し 1st visit — located in Nonoichi, 20 minutes outside of Kanazawa. Traditional storefront and interior, very friendly chef and staff, relaxed atmosphere, feels like a place where locals love to visit. Both otsumami and nigiri were delicious, showcasing the ingredients unique to Hokuriku. Favorites were Akanishigai and shako full of eggs. A fun place and great value. •
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#sushi #sushitime #sashimi #sushilovers #japanesefood #sushiporn #salmon #sushibar #sushilover #寿司 #tuna #ilovesushi #maki #sushiroll #instasushi #nigiri #japan #japanese #sushilove #sushiaddict #seafood #omakase #鮨 #스시 #日本料理 #日本 #東京 #太平寿し #tokyo #taheizushi Less
太平寿し
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Almost next door to one of my favourite sushi places in Japan, this is still a bit of a hike from Tokyo. High quality neta and well balance shari which is a blend of vinegars. That zuke was damn good.... Lots of really good sakes here and the 大将 is fun!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats... More
太平寿し
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Almost next door to one of my favourite sushi places in Japan, this is still a bit of a hike from Tokyo. High quality neta and well balance shari which is a blend of vinegars. That zuke was damn good.... Lots of really good sakes here and the 大将 is fun!
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #kevchesushi #sushi #寿司 #すし #鮨 #太平寿し TL4.09-B Less
Sushi: Katsuo | Amaebi over amaebi miso rice | Otoro | Aji | Shako | Ika | Kisu | Tsuke | Anago 🍣
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Taheizushi (太平寿し), Kanazawa (May 2019)
#cityfoodsters_kanazawa
#cityfoodsters_taheizushi
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#taheizushi #太平寿し #kanazawa
I still regret having missed the legendary Shinjiro Takaya as he died a few months before I came for the first time to this sushiya. When I came here first, the place was struggling but over the last two years found its footing and is constantly improving.
Of course they still serve you the famous dishes of the master, like the steamed nodoguro nigiri (Steamed Blackthroat Perch) . The hospitality is wonderful and makes this place a very relaxed and enjoyable experience.
The old master died in 2018 and his disciples took over. I had been there in August 2018 and were somewhat disappointed. Not this time. It is hard to tell if it was the season, clearly early April is a better season than the height of August, or the Chef hit their stride after taking over from the taisho, Chef Takaya.
Taheizushi was founded in 1972 by Master Shinjiro Takaya. Unfortunately he passed away earlier this year, so I missed eating his unique style of Sushi.
His successors produce a satisfying meal but seemed to still find their footing without the legendary master. It might have been also the time of the year (August) during which the fish and seafood is less delicious than during the winter season.
Recommended in Nonoichi
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- Sushidokoro Mekumi
- Japan, 〒921-8831 石川県野々市市下林4丁目48
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OAD 6Tabelog SilverLL #78RR #4054RR PRO #15.45RR USER #17.50
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24 Meals
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- Noodle Kitchen TERRA (テラ)
- 9-20 Ōgigaoka, Nonoichi, Ishikawa 921-8812, Japan
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RB #3.5
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1 Meal
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- budoonoki
- Japan, 〒921-8801 石川県野々市市御経塚2丁目91
Address
1 Chome-164 Taheiji, Nonoichi-shi, Ishikawa-ken 921-8845, Japan
Hours
Phone
+81 76-248-5131