We use cookies on this site to enhance your user experience.
Always good to go back to Ode (7th visit). Namai san is so humble and makes you always feel very welcome.
His dishes evolve with the season, even his signature dish “Grey 2021” is tasting differently every time you go there. Star of evening was the Guinea fowl which was succulent and very tasty. The Baigai (sea snail) with Okura and cucumber sauce, another outstanding dish. The difference in texture between the snail and the okura was super interesting.
Great meal, I booked again, soon.
9 / 10
