Vendôme Bergisch Gladbach

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Bergisch Gladbach All Michelin stars in Germany All 2 stars Michelin in Bergisch Gladbach All 2 stars Michelin in Germany

OAD

European Restaurants 2024, 47

All OAD European in Bergisch Gladbach All OAD European in Germany

Elite Collection

Elite Collection Top 100 2019, #29

All Elite Collection Top 100 in Bergisch Gladbach All Elite Collection Top 100 in Germany

La Liste

La Liste, #78

All La Liste in Bergisch Gladbach All La Liste in Germany

Restaurant Ranking

Restaurant Ranking 2024, #39, PRO #19.67, USER #18.75

All Restaurant Ranking in Bergisch Gladbach All Restaurant Ranking in Germany

Chef

Joachim Wissler

Cuisine

Creative, Classic French

• 2024
• 2023
• 2017
• 2014
• 2013

Dinner at Restaurant Vendome Im Schloss Bensberg

on 08 Feb 2024

by Miguel Calero

Always touching moments in this german culinary institution! Brilliant!
❤️🫶🙏😘
•
Vendôme - ⭐️⭐️
Bensberg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday... More

Always touching moments in this german culinary institution! Brilliant!
❤️🫶🙏😘
•
Vendôme - ⭐️⭐️
Bensberg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #vendome #althoffcollection #joachimwissler Less

Dinner at Vendôme

on 13 Jan 2024

by Miguel Calero

Happy Birthday gran maestro!
With all my heart i wish you the best for the next year in your life!
May the most important ingredient of our recipe for life, health, mean well to you & your family and accompany you lovingly.
Take good care of yourself and let yourself be celebrated today!
Keep hungry & creative!
Warmest greetings! Miguel
•
Vendôme - ⭐️⭐️
Bensberg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant... More

Happy Birthday gran maestro!
With all my heart i wish you the best for the next year in your life!
May the most important ingredient of our recipe for life, health, mean well to you & your family and accompany you lovingly.
Take good care of yourself and let yourself be celebrated today!
Keep hungry & creative!
Warmest greetings! Miguel
•
Vendôme - ⭐️⭐️
Bensberg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #podcast #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #friends #joachimwissler #happybirthday Less

Dinner at Restaurant Vendome Im Schloss Bensberg

on 08 Jun 2023

by Miguel Calero

Let me entertain you!
❤️🫶
•
Vendôme - ⭐️⭐️
Bensberg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger... More

Let me entertain you!
❤️🫶
•
Vendôme - ⭐️⭐️
Bensberg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #vendome #joachimwissler #althoffcollection Less

Dinner at Restaurant Vendome Im Schloss Bensberg

on 08 May 2023

by Miguel Calero

Another great dinner for the books!
🙏🫶❤️
•
Vendôme - ⭐️⭐️
Bensberg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily... More

Another great dinner for the books!
🙏🫶❤️
•
Vendôme - ⭐️⭐️
Bensberg, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #vendome #joachimwissler Less

6 / 10

Lunch at Vendôme

on 15 Oct 2017

by Gerhard Huber

8 / 10

Meal at Gourmetrestaurant Lerbach

on 08 Aug 2014

by Richard Bagnold

Although this restaurant is seemingly closed for refubishment for the majority of 2015 (at time of writing in Jan 15) it will be worth the wait if you are in the vicinity when it reopens. It is not quite Le Manoir aux Quat Saison but it is a good stab at being close with splendid gardens and a 2 Michelin starred conservatory restaurant. I stayed overnight and that is where the difference is mainly seen as the stay at Lerbach was €182 as opposed to the £850+ per night to stay at Le Manoir.

The... More

Although this restaurant is seemingly closed for refubishment for the majority of 2015 (at time of writing in Jan 15) it will be worth the wait if you are in the vicinity when it reopens. It is not quite Le Manoir aux Quat Saison but it is a good stab at being close with splendid gardens and a 2 Michelin starred conservatory restaurant. I stayed overnight and that is where the difference is mainly seen as the stay at Lerbach was €182 as opposed to the £850+ per night to stay at Le Manoir.

The meal itself here was very well presented and I had some genuine moments of happiness on the arctic char and foie gras courses and the remaining dishes were very pleasant, but essentially more pleasing for the eyes than the mouth.

https://major-foodie.com/gourmetrestaurant-lerbach-germany/
https://instagram.com/richardbagnold Less

9 / 10

Dinner at Vendôme

on 03 Oct 2013

by I. Anna A

Impressive meal with outstanding ingredients in a beautiful dining room.

8 / 10

Meal at Vendome

on 23 Aug 2013

by Richard Bagnold

Set in the Annex to the Lerbach Hotel approximately 20 minutes away by car from Cologne Centre, this was another bespoke venue where as one enters, it is clear you are entering a formal and temple-like venue for food. As a Saturday lunch (an additional, belated celebration for my Birthday) there were only sparse numbers of customers however, as a 3 Michelin starred venue it also opened my eyes to how different places in the world have such utterly different expectations. To explain: a 3 Michelin... More

Set in the Annex to the Lerbach Hotel approximately 20 minutes away by car from Cologne Centre, this was another bespoke venue where as one enters, it is clear you are entering a formal and temple-like venue for food. As a Saturday lunch (an additional, belated celebration for my Birthday) there were only sparse numbers of customers however, as a 3 Michelin starred venue it also opened my eyes to how different places in the world have such utterly different expectations. To explain: a 3 Michelin starred restaurant with this sort of view overlooking one of the most picturesque towns in the world, if it were to exist in the UK, would be insanely difficult to book in the UK, but they just seem to be everywhere in Europe and actually not very difficult to get a place at – something that the locals seem to be almost blissfully unaware of how lucky they are!

Anyway, the crux of this visit was that the style and design of the dishes was highly imaginative and entertaining – from a shell and a walnut that literally looked exactly like these but turned out to be sauces for different courses, to langoustines being barbequed on the table to your preference, to iced pepper resting on a giant ice cube at the ready to excite the mouth and balance the nitro-cheese parcels. All exceedingly clever and innovative. The but? Simply put, I cannot remember any dish making me sing or providing genuine wow moments in terms of the flavour – it was a superb show of real technical skill but one which will rest in the privilege memory bank. Almost sounds arrogant when looking at what I had had, but frankly that’s why the price for the meal simmers at around the £270 mark per head for luncheon. I will say however that the belly of pork cube was among the best I have had – the only shame of the meal being that that is the only bit I remember as an immaculate moment.

Anyway, the crux of this visit was that the style and design of the dishes was highly imaginative and entertaining – from a shell and a walnut that literally looked exactly like these but turned out to be sauces for different courses, to langoustines being barbequed on the table to your preference, to iced pepper resting on a giant ice cube at the ready to excite the mouth and balance the nitro-cheese parcels. All exceedingly clever and innovative. The but? Simply put, I cannot remember any dish making me sing or providing genuine wow moments in terms of the flavour – it was a superb show of real technical skill but one which will rest in the privilege memory bank. Almost sounds arrogant when looking at what I had had, but frankly that’s why the price for the meal simmers at around the £270 mark per head for luncheon. I will say however that the belly of pork cube was among the best I have had – the only shame of the meal being that that is the only bit I remember as an immaculate moment.

https://major-foodie.com/vendome-germany/
https://instagram.com/richardbagnold Less