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Second meal of the year, quite some variation of dishes but no variation of quality and dedication. One variance I detected from my meal in July was a more restraint use of smokey flavour.
Whatever he does, he is going to be a benchmark
10 / 10
Chorizo
Anchovy home salted
Tomato
Buffalo
Caviar & butter goat's milk
Mussels
Prawns of Palamos
Baby Squid
Kokotxas de Merluza
Kokotxas de Bacaloa con pimientos
Besugo
Chuleta
Curd ice cream and cherry juice
Soufflé de chocolate
