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Average rating from 11 meals 7.1 / 10
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Ratings from the web



Daniele Cason


Pizza, Italian

Foodle Reviews

on 19 Mar 2024

📍The Pizza Bar On 38th┆🗼Nihonbashi 日本橋┆🍕Omakase Course おまかせコース (¥17,600 / person)

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Pizza · ピザ
🏷┆@mo_tokyo #pizzabaron38th
🚉┆Nihonbashi 日本橋駅 (Exit A8)🚶🏽‍♀️1min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food... More

8 / 10
on 26 Sep 2023

Another visit with the owner of the best Pizza place in Poland. He was impressed and so was I. Daniele had been to 富士山 to collect some fresh mushrooms and the seasonal pizza was sublime.

6 / 10
on 13 Sep 2023

Quick Omakase Lunch, even without Daniele at the counter, the quality is very high and the seasonal toppings ever changing and tasty.

on 19 Mar 2023

Dolce - Red pearl strawberry, Goat yogurt, Strawberry jam & Domori chocolate

on 19 Mar 2023

Calzone - Mozzarella, Provolone, Parmigiana Reggiano, Rucola, Mortadella & Ricotta-N’duja

on 18 Mar 2023

Cinque Formaggai - Provolone, Gorgonzola, Smoked Scamorza, Taleggio, Fior di Latte & Truffle Honey

on 18 Mar 2023

Japan Mountain Vegetables- Assorted green mountain vegetables, Stracciatella, Provolone & Mozzarella cheese

on 17 Mar 2023

Cabbage King Crab & Uni - Cabbage cream, Red cabbage, Brussel sprout, King crab & Uni

on 16 Mar 2023

Pizzino - mascarpone, black olives& truffle

on 16 Mar 2023

Bufala - Buffalo mozzarella Tomato & Basil

on 16 Mar 2023

Pomodoro E Alici - Tomato sauce, Olives, Cherry tomato, Anchovies, Artichoke & capers

on 16 Mar 2023

Tomato salad with goat cheese & san glacomo ham

6 / 10
on 24 Dec 2022

Special event with cheese from the Kurkku Field's farm in Chiba.

7 / 10
on 02 May 2022

Back at the Pizza master for the spring toppings.
Sansai and zucchini and of course the two classics, Pizzino and Marinara.
The tomato salad with three different kinds of tomatoes, some of them skinned to soften the texture is most likely one of the best in town.

8 / 10
on 09 Dec 2021

The advantage of booking the whole counter is twofold. Firstly, Daniel the head chef is cooking for you, and secondly you can really try and taste everything the products and imagination of Daniel produce.
In reference to the classic pizzas (Marinara and Margarita) he gets it out of way at the very beginning, so he then can indulge in his own creations.
Great fun, great food. Round up your friends and book the counter!

8 / 10
on 26 Oct 2021

Daniel Carson is the director in the Mandarin Oriental Hotel in Tokyo and responsible for the 10 restaurants they have there. However, I suspect his real passion and blood is in the pizza bar.
A 8 seat counter serves mainly pizza with a few starter dishes to ease you in. The pizzas are only served there and cannot be ordered elsewhere in the restaurant. He gets supported there by Yuichi and Paulo, both from the Philippines and have not been in Italy, but only got trained by Daniel in the MO Hotel... More

on 30 May 2021

「The Pizza Bar on 38th」

Had a wonderful time with the best service and one of the best pizzas in Tokyo.
A big thank you to @yuiichiiiiii , @daniele__cason and @its_rob_cl . Can’t wait to see you all again!


#マンダリンオリエンタル東京 #thepizzabaron38th... More

on 27 Mar 2021

Pizza Bar, Mandarin Oriental Tokyo.

@yuiichiiiiii does it again with another fantastic meal. The Sansai (wild spring vegetables) pizza was a standout. Also make sure to try to their grilled bottarga, cured in house.

on 05 Dec 2019

I am endlessly happy that I took @nictkc’s advice at went to @mo_tokyo pizza bar. @yuiichiiiiii and team are doing brilliant work - everything made to order with extreme care and intent. It was so transfixing to watch his attention to detail that I almost neglected the 38th floor tableau of Fuji hovering over a Tokyo cityscape.

7 / 10
on 05 Nov 2019

One of the best in Tokyo and by extension in the world. Great team, constantly pushing to improve the dough to get the best result.

8 / 10
on 04 Nov 2019

Excellent pizza and appetizers, an excellent team of enthusiastic pizza makers. And the best view over Tokyo!

6 / 10
on 28 Nov 2018

The Pizza Bar is manned by a young Chef who has never been to Italy and only learned from the MO Head Chef who comes from Rome. However it is refreshing to observe the dedication and precision with which he goes about his craft.
I chose the Pizzino special which is more a panini than a pizza, nevertheless the dough is light and crusty and the melted cheese inside combined with olive paste is a wonderful combination.

Recommended in Tokyo


2-chōme-1-1 Nihonbashimuromachi, Chuo City, Tokyo 103-8328, Japan


Open hours


+81 3-3270-8188