Gerhard Huber

Gerhard Huber

2053 Meals
Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

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Back at the Pizza master for the spring toppings.
Sansai and zucchini and of course the two classics, Pizzino and Marinara.
The tomato salad with three different kinds of tomatoes, some of them skinned to soften the texture is most likely one of the best in town.

Pizza
7 / 10
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Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Sansai

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Tomato salad with three different tomatoes and Stracciatella

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

“PIZZINO” Mascarpone, Black Olives & Truffle Essence

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

MARINARA マリナーラ
TOMATO SAUCE, GARLIC, MARJORAM & EXTRA VIRGIN OLIVE OIL

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Pizza with Sansai topping

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Lunch at The Pizza Bar on 38th

Pizza with three different zucchini toppings

Lunch at The Pizza Bar on 38th