Atelier Maison Ruggieri, situated in Paris's 8th arrondissement, is a highly regarded restaurant known for its innovative cuisine and intimate dining experience. Helmed by Chef Martino Ruggieri, who boasts an impressive background working under culinary giants like Joël Robuchon and Yannick Alléno, the restaurant has quickly earned a Michelin star and high acclaim. The menu is seasonal, focusing on fresh, locally sourced ingredients, and the dining experience is highly personalized, with guests encouraged to customize their meals.
A recent meal at Maison Ruggieri highlighted the chef’s creative approach, with standout dishes like the Red Berries Salad, Normandy Beef, and Banana Mochi. The service was attentive, and the sommelier's wine pairings were excellent. Although the bread selection could be improved, the overall experience was exceptional, making Maison Ruggieri a must-visit for anyone seeking innovative, high-quality cuisine in Paris.
