The upmarket restaurant of Eataly in Boston. A menu centred around the in these times ubiquitous open fire pit with a interesting flexible menu.
There is the option of a tasting menu, one can just choose small plates or skewers, tapas style or just have a meal starter, main and desert.
All dishes were well executed, flavourful and nicely plated. The high lite of the meal were lamb chops served almost rare (on my request).
A good casual fine dining restaurant.
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