Tempura Fukamachi (てんぷら 深町) Tokyo

Awards

MICHELIN Guide

One star restaurant, 2025

All Michelin stars in Tokyo All Michelin stars in Japan All 1 star Michelin in Tokyo All 1 star Michelin in Japan

OAD

Japanese Restaurants 2024, 196

All OAD Japanese in Tokyo All OAD Japanese in Japan

Tabelog

2024 Bronze

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Bronze in Tokyo All Tabelog Bronze in Japan

Restaurant Ranking

Restaurant Ranking 2024, #3041, PRO #16.00, USER #17.00

All Restaurant Ranking in Tokyo All Restaurant Ranking in Japan

Gault & Millau

3 Torques, 2020

All Gault & Millau in Tokyo All Gault & Millau in Japan All Gault & Millau 3 Torques in Tokyo All Gault & Millau 3 Torques in Japan

Gault & Millau Public Mark

16 / 20

Ratings from the web

Tabelog

4.26

Chef

Masao Fukamachi

Cuisine

Tempura

• 2023
• 2022
• 2021
• 2020
• 2019
• 2018

Dinner at てんぷら 深町

on 15 Apr 2023

by Reisa Jiang

Been two years since my last visit, great food and service, definitely one of the top spots for quality tempura in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom... More

Been two years since my last visit, great food and service, definitely one of the top spots for quality tempura in Tokyo. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #fukamachi #tempura #tokyo #japan #japanesefood #てんぷら深町 #東京 #日本 #日本料理 #天ぷら Less

6 / 10

Dinner at Fukamachi

on 13 Dec 2022

by Gerhard Huber

Dinner at てんぷら 深町

on 02 Jun 2021

by Reisa Jiang

Fukamachi 深町 2nd visit — favorite this time was the awabi tempura served with its liver sauce. The surface of the awabi was slightly cut open so the texture was more tender and flavor more intense. Kisu and Uni were slightly overcooked but overall the quality was quite consistent. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More

Fukamachi 深町 2nd visit — favorite this time was the awabi tempura served with its liver sauce. The surface of the awabi was slightly cut open so the texture was more tender and flavor more intense. Kisu and Uni were slightly overcooked but overall the quality was quite consistent. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #fukamachi #tempura #tokyo #japan #japanesefood #深町 #天ぷら #東京 #日本 #日本料理 #てんぷら Less

Dinner at てんぷら 深町

on 19 Apr 2021

by Reisa Jiang

Tempura Fukamachi てんぷら深町 1st visit — really enjoyed the casual atmosphere here. The father & son duo (the son being the main chef) work seamlessly together while the ladies provide warm hospitality. The style of the tempura is quite classic, consistent quality with balanced flavors and texture. Highlights were awabi with liver sauce, baby ayu and bamboo shoot. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More

Tempura Fukamachi てんぷら深町 1st visit — really enjoyed the casual atmosphere here. The father & son duo (the son being the main chef) work seamlessly together while the ladies provide warm hospitality. The style of the tempura is quite classic, consistent quality with balanced flavors and texture. Highlights were awabi with liver sauce, baby ayu and bamboo shoot. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #tempurafukamachi #tempura #tokyo #japan #japanesefood #てんぷら深町 #天ぷら #東京 #日本 #日本料理 Less

7 / 10

Dinner at Fukamachi (てんぷら 深町)

on 19 Dec 2020

by Gerhard Huber

Dinner at てんぷら 深町

on 13 Apr 2019

by Jason Wang

One cuisine we always eat while in Japan is tempura. A great lunch spot is 1* Fukamachi (てんぷら 深町). Chef Fukamachi has been making tempura professionally for 35 years before opening his own restaurant in 2002. Everything is presented openly to customers directly at the counter. The fresh ingredients are delicately fried one by one; the oil and tempura batter are blended by the Chef himself from an original recipe. ?
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Fukamachi (てんぷら 深町), Tokyo (Dec 2017)
#cityfoodsters_tokyo
#cityfoodsters_fukamachi
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#tempura... More

One cuisine we always eat while in Japan is tempura. A great lunch spot is 1* Fukamachi (てんぷら 深町). Chef Fukamachi has been making tempura professionally for 35 years before opening his own restaurant in 2002. Everything is presented openly to customers directly at the counter. The fresh ingredients are delicately fried one by one; the oil and tempura batter are blended by the Chef himself from an original recipe. ?
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Fukamachi (てんぷら 深町), Tokyo (Dec 2017)
#cityfoodsters_tokyo
#cityfoodsters_fukamachi
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#tempura #visittokyo #fukamachi Less

Dinner at てんぷら 深町

on 18 Apr 2018

by Justin Hurst

Some of my favorite tempura last night at Fukamachi. Highly recommended.

7 / 10

Lunch at Fukamachi (てんぷら 深町)

on 08 Apr 2018

by I. Anna A

Popular tempura restaurant with *.