One cuisine we always eat while in Japan is tempura. A great lunch spot is 1* Fukamachi (てんぷら 深町). Chef Fukamachi has been making tempura professionally for 35 years before opening his own restaurant in 2002. Everything is presented openly to customers directly at the counter. The fresh ingredients are delicately fried one by one; the oil and tempura batter are blended by the Chef himself from an original recipe. ?
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Fukamachi (てんぷら 深町), Tokyo (Dec 2017)
#cityfoodsters_tokyo
#cityfoodsters_fukamachi
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#tempura #visittokyo #fukamachi
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