Dinner at Chef's Table at Brooklyn Fare

Dinner at Chef's Table at Brooklyn Fare

with Lou Stejskal at Chef's Table at Brooklyn Fare on 24 August 2018
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Visit #42
Still the best place in the Western World.

Simple philosophy:
1) Find the best possible ingredients (One should not worry about the carbon food print of this meal)
2) Cook it gently and respectfully (or not at all)
3) Pair it with a very few additional flavours.
4) Let the dinner enjoy the best possible meal

I wonder why not everybody is doing it like this.

10 / 10