Sushi Gyoten (鮨 行天) Fukuoka

Awards

OAD

Japanese Restaurants 2024, 312

All OAD Japanese in Fukuoka All OAD Japanese in Japan

Tabelog

2024 Bronze

All Tabelog in Fukuoka All Tabelog in Japan All Tabelog Bronze in Fukuoka All Tabelog Bronze in Japan

La Liste

La Liste, #1181

All La Liste in Fukuoka All La Liste in Japan

Ratings from the web

Tabelog

4.41

Chef

Kenji Gyoten

Cuisine

Sushi

• 2020
• 2017

8 / 10

Dinner at Gyoten (鮨 行天)

on 26 Dec 2020

by Gerhard Huber

Visit at 3 star shushiya Gyoten. A private buy out and therefore maybe not representative as it was loaded with a load of tuna cuts.
I am not a great fan of it but I think from time to time is just great to indulge into aged tuna which just melts in your mouth.
The young Chef really knows to use his knives and is very proud of his sourcing and preparations. The rice is seasoned with Akazu (赤酢）cooked more the al dented but to the point where it still feels grainy on the palate.
The baked... More

Visit at 3 star shushiya Gyoten. A private buy out and therefore maybe not representative as it was loaded with a load of tuna cuts.
I am not a great fan of it but I think from time to time is just great to indulge into aged tuna which just melts in your mouth.
The young Chef really knows to use his knives and is very proud of his sourcing and preparations. The rice is seasoned with Akazu (赤酢）cooked more the al dented but to the point where it still feels grainy on the palate.
The baked shirako was also a highlight as it was baked so the outside became a nice crust which added a texture element to it.
Is this one of the best suhsiya in Japan, as it is one of two 3 star sushi restaurants in Japan, I don’t know, but it was definitely worth a visit. Less

7 / 10

Lunch at Gyoten (鮨 行天)

on 29 Apr 2017

by Gerhard Huber

3-Star sushi place in Fukuoka. The young Chef is know for his attitude and somewhat disrespect for the tradition.
The cooked part of the meal was definitely subpar but the sushi excellent.