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New bright star on the sushi ceiling in Tokyo. Another restaurant from the Ishikawa group, this 29 year old has taken the sushi diner world by storm.
His store is exquisitely outfitted, with the counter being one piece from Africa and his tableware from renown artists.
Chef Daichi Kumakiri shows his pedigree in forming his nigiris and seasoning of his rice. This can only get better and then it will be really impossible to make a reservation.
8 / 10
Hamo (dagger-tooth pike conger)
plum sauce
