We use cookies on this site to enhance your user experience.
NISHIAZABU K+ (K+), located in Tokyo's Nishiazabu district, is a renowned Italian restaurant celebrated for its exceptional cuisine and intimate ambiance. The restaurant is led by head chef Watanabe Tatsumi, who is known for his meticulous approach to Italian cooking. The menu features both classic and innovative dishes, including standout items like crab croquettes with caviar, carbonara with truffles, and tagliolini Genovese.
K+ offers a unique dining experience with a set course menu, which transitions to a la carte options later in the evening. The restaurant's extensive wine list caters particularly to enthusiasts of rare and premium vintages, enhancing the dining experience. The cozy setting, complemented by soothing jazz music, provides a relaxing and refined atmosphere.
Customer reviews highlight the high quality of the food, praising the texture and flavor of the pasta dishes and the well-curated wine selection. The service is often described as charming and attentive, contributing to the overall positive dining experience. The restaurant's intimate setting, with just a few tables and counter seats, allows for a personalized and engaging meal.
K+ stands out in Tokyo's vibrant dining scene for its dedication to high-quality Italian cuisine and its intimate, relaxed environment. The restaurant's commitment to excellence is evident in the meticulous preparation of dishes and the careful selection of wines. Whether for locals or visitors, K+ offers a memorable Italian dining experience that combines exceptional food, fine wine, and a welcoming atmosphere.
.
6 / 10
