Overview
Restaurant Views: 2,528
Awards
- MICHELIN Guide
- OAD
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Japanese Restaurants 2024, 68
- Tabelog
- 2024 Bronze
- La Liste
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La Liste, #189
- Restaurant Ranking
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Restaurant Ranking 2024, #226, PRO #18.83, USER #17.50
Ratings from the web
- Tabelog
- 4.36
Chef
Hitoshi Ishihara
Cuisine
Japanese Cuisine
Foodle Reviews
Mizai 未在 2nd visit — as good as the first time. Really enjoyed the takenoko and wakame dashi. For me two important qualities of an outstanding kaiseki meal are the balance and profoundness of the dashi; and the presentation, complexity and creativity of the hassun. Mizai excels in both. Loved the beautiful sake carafes and glasses too. Wish food photos are allowed.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography... More
Mizai 未在 2nd visit — as good as the first time. Really enjoyed the takenoko and wakame dashi. For me two important qualities of an outstanding kaiseki meal are the balance and profoundness of the dashi; and the presentation, complexity and creativity of the hassun. Mizai excels in both. Loved the beautiful sake carafes and glasses too. Wish food photos are allowed.. •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #mizai #kyoto #japan #japanesefood #kaiseki #未在 #懐石料理 #日本 #日本料理 #京都 #finedining Less
Tugged away in the Maruyama Park is one restaurant which is one of the hardest to get into.
Thanks to the connection of a friend I got a reservation and flew just for this meal to Japan.
The food is outstanding, the ingredients as good as they get and the presentation as you would expect in Kyoto very beautiful.
The atmosphere is a bit austere with the Chef only warming up to his customers once the meal was over.
If there were one criticism it would be that the amount of food served... More
Tugged away in the Maruyama Park is one restaurant which is one of the hardest to get into.
Thanks to the connection of a friend I got a reservation and flew just for this meal to Japan.
The food is outstanding, the ingredients as good as they get and the presentation as you would expect in Kyoto very beautiful.
The atmosphere is a bit austere with the Chef only warming up to his customers once the meal was over.
If there were one criticism it would be that the amount of food served is too much for a normal customer. There are 11 seats on the counter and a table of 4. On the counter there were 7 women and 4 men seated, not one of the women were able to eat the entire meal. It is a shame to send back such great food.
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Recommended in Kyoto
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- Maeda (前田)
- Japan, 〒605-0074 Kyoto, Higashiyama Ward, Gionmachi Minamigawa, 570−118 1F
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GM SelectedOAD 72Tabelog BronzeLL #486RR #2061RR PRO #16.67RR USER #15.33
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8 Meals
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- Iida (飯田)
- 120-1 Fukunagachō, Nakagyō-ku, Kyōto-shi, Kyōto-fu 604-8084, Japan
-
OAD 71Tabelog GoldLL #142RR #350RR PRO #18.50RR USER #18.00
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9 Meals
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- Miyamaso
- 375 Hanaseharachichō, Sakyo Ward, Kyoto, 601-1102, Japan
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ngOAD 36Tabelog BronzeLL #532RR #380RR PRO #18.50RR USER #15.00
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8 Meals
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- Noma Kyoto
- 245-2 Kurumayachō, Nakagyo Ward, Kyoto, 604-8185, Japan
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16 Meals
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- Dojin (道人)
- 291-1 Kikuhokochō, Sakyo Ward, Kyoto, 606-8364, Japan
-
OAD 61Tabelog GoldLL #142
-
3 Meals
Address
Japan, 〒605-0071 Kyōto-fu, Kyōto-shi, Higashiyama-ku, Maruyamachō, 東山区八坂鳥居前東入ル円山町613
Hours
Tuesday: 18:00 - 22:00
Wednesday: Closed
Thursday: 18:00 - 22:00
Friday: 18:00 - 22:00
Saturday: 18:00 - 22:00
Sunday: 18:00 - 22:00
Phone
+81 (75) 551 3310
Website
Tabelog
https://tabelog.com/en/kyoto/A2601/A260301/26002279/