Road trip to the heart of the chestnut country. The only serve the famous Montblanc during six weeks when the chestnuts are ripe. In order to create the best experience, the chestnuts are only harvested the same morning. In normal years people line up at 4am in the morning to have a chance to eat this wonderful dish, however this year, they decided to create an online booking system in order have social distancing.
The food itself is solid, nothing great, but tasty. But the Montblanc itself is worth the trip. Subtil taste and sublime texture, the chestnut spaghetti melt in your mouth to leave just the taste behind.
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