The latest 3 star in Kyoto. Modern Kaiseki, he follows the rules but introduces gently some innovation.
One dish in particular was interesting. Shirako wrapped in grilled butterfish and then deep fried to comply with the mandatory tempura dish. However it was served in a sauce which was not clear but rather thick like a tomato sauce. Very powerful flavour and extraordinary texture in the mouth.
Booked again in November 2019(!), the first possible booking without relying on cancellations.
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