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Kiro Sushi in Logroño, Spain, is a Michelin-starred restaurant founded by Félix Jiménez, who trained in Tokyo under master Yoshikawa Takamasa. Specializing in Edomae-style sushi, the restaurant emphasizes marinating fish to enhance flavor. Known for its intimate setting with just six seats, Kiro Sushi offers a highly personalized dining experience that merges Japanese techniques with premium Spanish ingredients.
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