Overview
Restaurant Views: 2,595
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2023, 125
- La Liste
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La Liste, #332
- Restaurant Ranking
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Restaurant Ranking 2023, #214
Chef
Tanja Grandits
Cuisine
Creative, Modern Cuisine
Foodle Reviews
Wonderful dessert at ⭐⭐ Stucki by @granditstanja with parsley root, coffee and cardamon - great complexity and richness as well as freshness
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#foodie #foodies #foodporn #instafood #food #hungry #foodart #theartofplating #eattheworld #lefooding #gastronogram #dailyfoodfeed #luxury
2-Star restaurant in Basel. Housed in a beautiful villa with 60-70 covers. Despite the size the serve you an ambitious menu of 12/14 courses.
The cuisine is ambitious, not necessarily locally served, but sometimes a little unfocused.
Highlights of the menu were the cauliflower, the dorado and the Swiss mountain lamb.
The wine pairing is well thought out and contains some interesting wines like the
Tanja Grandits**, one of the rare female chefs is a true master of the colors and flavours.
Recommended in Basel
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- Cheval Blanc by Peter Knogl
- Grand Hotel LES TROIS ROIS, Blumenrain 8, 4001 Basel, Switzerland
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oOAD 8LL #4RR #39
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12 Meals
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- Les Quatre Saisons
- Clarastrasse 43, 4058 Basel, Switzerland
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- St. Alban Stübli
- St. Alban-Vorstadt 74, 4052 Basel, Switzerland
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- Bel Etage
- Leonhardsgraben 47-49, 4051 Basel, Switzerland
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mRR #1973
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- Hotel Les Trois Rois
- Blumenrain 8, 4001 Basel, Switzerland
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2 Meals
Address
Bruderholzallee 42, 4059 Basel, Switzerland
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: Closed
Saturday: Closed
Sunday: 18:00 - 00:00
Phone
+41 (61) 361 8222