Tanja Grandits**, one of the rare female chefs is a true master of the colors and flavours.
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Lunch at Tanja Grandits, STUCKI Basel
at
Stucki - Tanja Grandits
on 12 March 2016
- Photo Views
- 8
- Meal Views
- 840
8 / 10
-
Gerhard HuberI love this place. I think its reputation is a little bit underrated. -
sesame panna cotta, wild herbs, lime dashi
hibiscus tempura, radichio tapioka
egg dish with lemon butter and lupine miso
Swiss lamb from Berner Oberland, orange chicoree, chickpea polenta
sheep cheese from the Pyreanen, blueberry pickles, juniper potato
green tea salad, coriander granita
