Lunch at Tanja Grandits, STUCKI Basel

Lunch at Tanja Grandits, STUCKI Basel

at Stucki - Tanja Grandits on 12 March 2016
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Tanja Grandits**, one of the rare female chefs is a true master of the colors and flavours.

8 / 10

sesame panna cotta, wild herbs, lime dashi

hibiscus tempura, radichio tapioka

egg dish with lemon butter and lupine miso

Swiss lamb from Berner Oberland, orange chicoree, chickpea polenta

sheep cheese from the Pyreanen, blueberry pickles, juniper potato

green tea salad, coriander granita