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A very small Kaiseki restaurant serving very traditional food. Some of the dishes very thoughtful and delicious. The Hassun (八寸) guided you through the offering of the season from a Chanwanmushi to a grilled tofu. The Yakimono (焼物) was a bamboo sliced in the small cubes but then put together into round shape and served on a hot stone. The Mukōzuke (向付) was worthy a high end sushi restaurant.
All in a very good place, certainly worth a return trip.
7 / 10
