Megriva Tokyo

📍megriva メグリヴァ┆🗼Nakameguro 中目黒┆🍝Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Italian · イタリアン
🏷┆@megriva.tokyo #メグリヴァ #megriva
💰┆¥15,000~¥20,000🌛
🚉┆Nakameguro 中目黒駅 (West Exit)🚶🏽‍♀️6min
👣┆Casual · カジュアル 貸切会
📅┆Members-Only · 予約困難
✍️┆Food 10/10 · Service 7/10 · Vibe 8/10

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【Description】
“Megriva” is an Italian restaurant in Nakameguro, located near “Meguro River” that opened in late 2018🌸 Regular customers secure their next booking upon each visit, so first-timers are no longer able to make reservations💎 There are a number of unwritten rules here, including all guests must drink wine and order by the bottle🍷

【Comment】
We make regular trips to “Megriva, and book our next reservation every visit✨This time, the umami-rich “Guanciale, Onion & Tomato Sauce” in the cover photo was a personal highlight🏆 The “Burrata & Peach” and “Cacio e Pepe with Beef Tail & Corn” were also memorable summer specials, showcasing the best of the season’s ingredients🌻

①, ② 🍅Guanciale, Onion & Tomato Sauce (¥2,500)
③, ④ 🌽Cacio e Pepe with Beef Tail & Corn (¥2,800)
⑤, ⑥ 🦀Hairy Crab & Gorgonzola Custard (¥2,500)
⑦ 🍑Burrata & Peach (¥2,200)
⑧ 🐃Wagyu Thigh Carpaccio (¥2,200)
⑨ 🐦Guinea Fowl Fritter (¥2,400)
⑩ 🦆Roasted Duck (¥3,500)
⑪ 🍰Pistachio Roll Cake (¥❔)

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
【店舗概要】
2018年に中目黒にオープンしたイタリアン「メグリヴァ」👑 店名の由来は「目黒リヴァー」と「巡り会う場所」を掛け合わせたもの🧮 あまりの人気に今や紹介制を超えて、完全会員制になっています🤯 旬の食材をふんだんに使ったアラカルトのメニューは毎回全て魅力的で、選ぶのに迷ってしまいます🙈

【コメント】
季節ごとに通っている大好きなイタリアン🇮🇹 カバー写真の「牛テールともろこしカチョエペペ」は旬の食材を使ったシーズナルな絶品🤤 旨味豊富な「グアンチャーレと玉ねぎトマトソース」のパスタも特に印象に残りました🧅 デザートに必ずオーダーしている「ピスタチオロールケーキ」はスワイプ👉 ふわふわの生地と甘すぎないピスタチオクリームの相性が最強です🥺

①, ② 🍅グアンチャーレと玉ねぎトマトソース (¥2,500)
③, ④ 🌽牛テールともろこしカチョエペペ (¥2,800)
⑤, ⑥ 🦀毛ガニとゴルゴンゾーラ茶碗蒸し (¥2,500)
⑦ 🍑ブッラータと桃 (¥2,200)
⑧ 🐃和牛ホホカルパッチョ (¥2,200)
⑨ 🐦ホロホロ鳥フリット (¥2,400)
⑩ 🦆青森県産鴨ロースト(¥4,000)
⑪ 🍰ピスタチオロールケーキ (¥❔)

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_megriva #tokyohalfie_メグリヴァ　#tokyohalfie_nakameguro #tokyohalfie_中目黒 Less

📍megriva メグリヴァ┆🗼Nakameguro 中目黒┆🍝Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Italian · イタリアン
🏷┆@megriva.tokyo #メグリヴァ #megriva
💰┆¥15,000~¥20,000🌛
🚉┆Nakameguro 中目黒駅 (West Exit)🚶🏽‍♀️6min
👣┆Casual · カジュアル 貸切会
📅┆Members-only · 予約困難
✍️┆Food 10/10 · Vibe 7/10 · Price ¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
【Description】
“Megriva” is an Italian restaurant in Nakameguro, located near “Meguro River”🌸 Since opening in late 2018, it has become hugely popular - before, you could call and make a reservation; now it is members-only💎 This means only the person who made the booking can make the next reservation when visiting🔐 There are a number of unwritten rules here, including all guests must drink wine and order by the bottle🍷

【Comment】
We make regular trips to “Megriva” almost every season, and book our next reservation every visit✨ The cover photo features a personal highlight - the simple yet divine“Amatriciana Spaghetti” with tomato, onion and pecorino Romano cheese🤤 We also enjoyed the Chef’s new creations, such as the “Oyster & Aonori Seaweed Pasta” and “Strawberry Roll Cake”💓

① 🍅Amatriciana Spaghetti (¥2,000)
② 🍊Burrata with “Mikkabi Mikan” Orange (¥2,000)
③ 🦀Crab & Gorgonzola “Chawanmushi” (¥2,500)
④ 🐦Guinea Fowl Fritter (¥1,900)
⑤ 🦪Oyster & “Aonori” Seaweed Pasta (¥2,500)
⑥ 🦆Roasted Duck (¥3,500)
⑦ 🍰Pistachio + Strawberry Roll Cake (¥❔)

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
【店舗概要】
2018年に中目黒にオープンしたイタリアン「メグリヴァ」👑 店名の由来は「目黒リヴァー」と「巡り会う場所」を掛け合わせたもの🧮 あまりの人気に今や紹介制を超えて、完全会員制になっています🤯 旬の食材をふんだんに使ったアラカルトのメニューは毎回全て魅力的で、選ぶのに迷ってしまいます🙈

【コメント】
季節ごとに通っている大好きなイタリアン🇮🇹 カバー写真の「アマトリチャーナ」はトマトの甘味に玉ねぎのコクを加えた絶品🤤 この時期楽しみにしている、旨味が凝縮された「毛ガニとゴルゴンゾーラ海老茶碗蒸し」ももちろんオーダー✌️ 今回は新作の「牡蠣と青のりクリーム」やデザートの「いちごロールケーキ」なども初めて頂きました💯

① 🍅アマトリチャーナ (¥2,000)
② 🍊ブッラータと三ヶ日みかん (¥2,000)
③ 🦀毛ガニとゴルゴンゾーラ茶碗蒸し(¥2,500)
④ 🐦ホロホロ鳥フリット (¥1,900)
⑤ 🦪牡蠣と青のりクリーム (¥2,500)
⑥ 🦆青森県産鴨ロースト(¥3,500)
⑦ 🍰ピスタチオ+ いちごロールケーキ (¥❔)

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_megriva #tokyohalfie_メグリヴァ　#tokyohalfie_nakameguro #tokyohalfie_中目黒 Less

🇯🇵
jumped at the chance to visit this italian restaurant which has been on my bucket list since i began exploring food in japan. initially attracted by their famed roll cake, their other savoury dishes i also thoroughly enjoyed.
started with their refreshing pear and burrata, followed by their signature chilled uni cappelleni, in a light herbal dressing which was so so good especially with the chewy noodles. following was an offmenu lobster salad before their signature omelette and this round with white truffles. our last starter was my favourite, lightly battered and fried tara shirako with a slightly spicy arrabita sauce, so so divine.
to follow, we had 3 pastas to share. i’d say the pastas here tasted very rustically italian, strong flavourings and sauce focused, not the typical japanese italian style but to each their own. lemon garlic cheese was light and not too overpowering with acidity, oxtail was also very good. but my favourite was the ika-sumi, the squid ink sauce was rich and flavourful, coating the tagliatelle perfectly with some rough pieces of squid and cherry tomato, this was so good i could’ve had the whole plate myself.
next for main was a lightly grilled venison dressed with a balsamic glaze before ending with a their famed roll cake. no pistachio today (means i have to come back again), but a christmas version of strawberry with a light addition of white chocolate and perfectly soft and eggy chiffon, so so so good and completely worth the wait to finally get a chance to try this place.
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december 2023
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ブラータと洋ナシ burrata with pear (¥2000)
✨ウニ冷製カッペリーニ cold uni cappellini (¥2700)
伊勢海老のサラダ lobster salad
白トリッフオムレツ white truffle omelette
✨白子ムニエルアラビアータ shirako, arrabita sauce (¥2500)

レモンニンニクバターチーズ lemon cheese pasta (¥2000)
✨イカスミパスタika-sumi pasta (¥2400)
✨牛テールカチョエペペ oxtail cacio e pepe (¥2700)

えぞ鹿ロースト venison roast (¥3500)
✨✨いちごロールケーキ strawberry roll cake
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would revisit: yes
reservations: intro-only
price range pp: ¥10,000-¥30,000
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📍メグリヴァ
location: 1-10-5 kamimeguro, meguro city, tokyo
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#2feastingpigs_tokyo
#2feastingpigs_japan Less