Tamawarai (玉笑) Tokyo

Awards

MICHELIN Guide

Selected restaurants

All Michelin selected restaurants in Tokyo All Michelin selected restaurants in Japan

OAD

Japanese Casual Restaurants 2024, 28

All OAD Japanese Casual in Tokyo All OAD Japanese Casual in Japan

Tabelog

2024 Bronze

All Tabelog in Tokyo All Tabelog in Japan All Tabelog Bronze in Tokyo All Tabelog Bronze in Japan

Restaurant Ranking

Restaurant Ranking 2024, #3637, PRO #15.67, USER #15.33

All Restaurant Ranking in Tokyo All Restaurant Ranking in Japan

Ratings from the web

Tabelog

4.24

Chef

Urukawa Masahiro

Cuisine

Soba (Buckwheat noodles)

• 2024

Dinner at 玉笑tamawarai

on 29 Mar 2024

by Taka Taka

Tamawarai, Tokyo , Last day of 2023.
玉笑さん、12月末日。年越し蕎麦。
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#tamawarai #玉笑 #tokyo #soba #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover #tastespotting... More

Tamawarai, Tokyo , Last day of 2023.
玉笑さん、12月末日。年越し蕎麦。
・
・
・
#tamawarai #玉笑 #tokyo #soba #foodstagram #instafood #yummy #instapic #foodie #delicious #foodart #instagood #feedfeed #foodblog #healthyfood #luxurytravel #foodporn #foodlover #tastespotting #eatfamous #foodcoma #japanfood #美食日記 #foodoftheday #michelin #米其林 #米芝蓮 #foodaddict #美食 Less

6 / 10

Lunch at Tamawarai

on 23 Feb 2024

by Gerhard Huber

I recently had the pleasure of dining at Tamawarai, a cozy soba spot in Harajuku known for its traditional approach and Michelin star. Despite the potential wait due to its popularity, the experience was well worth it, offering a chance to enjoy thoughtfully prepared dishes at a good value.

The meal began with a variety of starters, including an outstanding baked miso that was perfectly umami. The fluffy omelette, enhanced with daikon and a touch of soy sauce, provided a light yet flavorful start,... More

I recently had the pleasure of dining at Tamawarai, a cozy soba spot in Harajuku known for its traditional approach and Michelin star. Despite the potential wait due to its popularity, the experience was well worth it, offering a chance to enjoy thoughtfully prepared dishes at a good value.

The meal began with a variety of starters, including an outstanding baked miso that was perfectly umami. The fluffy omelette, enhanced with daikon and a touch of soy sauce, provided a light yet flavorful start, with just three bites making a memorable impact.

The fresh tofu impressed with its simplicity and lightness, showcasing the quality of the ingredients. The sobagaki, a warm, nutty delight dipped in soy sauce with green onions, stood out for its delicious taste and unique texture.

The main dish, soba with natto, raw egg, and nori, was a blend of strong flavors and textures, mixed together for a slurp-worthy experience that did not disappoint.

While the wait might be a downside for some, the quality and flavor of the food more than make up for it. The reasonable price point for such high-quality dishes is the cherry on top, making Tamawarai a must-visit for those in Tokyo looking for an authentic soba experience. The dedication to traditional soba preparation, from sourcing to serving, shines through in every dish, making each bite a testament to the chef’s expertise and passion for Japanese cuisine. Less