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Ebitei Bekkan is a renowned Japanese kaiseki restaurant located in central Toyama, Japan. This family-run establishment has a rich history, operating in various forms for over 150 years. Currently managed by the fourth-generation chef, Mura Kentaro, Ebitei Bekkan is known for its exquisite seasonal menu that highlights the local flavors and ingredients of the Hokuriku region, including specialties like hotaru ika (firefly squid), shiro ebi (baby white shrimp), and kan buri (winter Japanese amberjack).
The restaurant offers a traditional kaiseki dining experience with a set seasonal menu featuring courses like abalone, white fish soup, and sashimi, among others. The dishes are well-regarded for their delicate preparation and presentation, emphasizing the natural flavors of the ingredients
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