Ca l'Enric L'Hostalnou de Bianya

Awards

MICHELIN Guide

One star restaurant, 2025

All Michelin stars in L'Hostalnou de Bianya All Michelin stars in Spain All 1 star Michelin in L'Hostalnou de Bianya All 1 star Michelin in Spain

OAD

European Restaurants 2024, 30

All OAD European in L'Hostalnou de Bianya All OAD European in Spain

Restaurant Ranking

Restaurant Ranking 2024, #590, PRO #18.00, USER #18.33

All Restaurant Ranking in L'Hostalnou de Bianya All Restaurant Ranking in Spain

Chef

Jordi Juncà

Cuisine

Creative

• 2024
• 2020

7 / 10

Lunch at Restaurant Ca l'Enric

on 27 Jul 2024

by Gerhard Huber

Ca L’Enric, located in La Vall de Bianya, Catalonia, is a celebrated restaurant known for its blend of traditional Catalan cuisine and modern culinary techniques. Established in 1882 as a country inn, it has evolved under the stewardship of the Juncà family, particularly siblings Jordi, Josep, and Isabel, with Jordi as the head chef. The restaurant is acclaimed for its use of seasonal, locally sourced ingredients, featuring dishes rich in regional flavors like game, mushrooms, and truffles.

The... More

Ca L’Enric, located in La Vall de Bianya, Catalonia, is a celebrated restaurant known for its blend of traditional Catalan cuisine and modern culinary techniques. Established in 1882 as a country inn, it has evolved under the stewardship of the Juncà family, particularly siblings Jordi, Josep, and Isabel, with Jordi as the head chef. The restaurant is acclaimed for its use of seasonal, locally sourced ingredients, featuring dishes rich in regional flavors like game, mushrooms, and truffles.

The dining experience at Ca L’Enric is both rustic and elegant, housed in a traditional stone building. The restaurant has earned a Michelin star, highlighting its excellence in culinary innovation and quality. Customer reviews frequently praise the creative dishes, attentive service, and thoughtful wine pairings.

Significant milestones include the acquisition of the Michelin star and renovations to improve the dining experience. Unique aspects of Ca L’Enric include its commitment to sustainability, local sourcing, and the use of wild ingredients from the surrounding landscape. This dedication to preserving and celebrating regional culinary traditions, while incorporating contemporary techniques, distinguishes Ca L’Enric as a premier dining destination in the area. Less

Dinner at Restaurant Ca'l Enric

on 19 Feb 2020

by Carlos Mateos

Los vinos y destilados de un día memorable. De la mano de @joancalenric
A escasos cuarenta kilómetros de la frontera con Francia, Ca’l Enric es un refugio de la cocina La Garrotxa. Una culinaria de bosques y ríos: caza, trufas, setas, pescados de agua dulce, hierbas silvestres... Una cocina sensible y delicada que, a mi juicio, gana más cuando más se aferra a sus raíces que cuando muestra su virtuosismo técnico. Platos de caza memorables como la sopa de becada, la majestuosa... More

Los vinos y destilados de un día memorable. De la mano de @joancalenric
A escasos cuarenta kilómetros de la frontera con Francia, Ca’l Enric es un refugio de la cocina La Garrotxa. Una culinaria de bosques y ríos: caza, trufas, setas, pescados de agua dulce, hierbas silvestres... Una cocina sensible y delicada que, a mi juicio, gana más cuando más se aferra a sus raíces que cuando muestra su virtuosismo técnico. Platos de caza memorables como la sopa de becada, la majestuosa becada asada con su canapé o la superlativa liebre a la royale. Y, por encima de todo, los hermanos Juncá, anfitriones entrañables y guardianes de una tradición gastronómica única. Y esa preciosa bodega de la que Joan escogió algunas joyas para acompañar nuestro menú. Lugar de peregrinación. @calenric @joancalenric @jordi_calenric Less