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Fantastic collaboration dinner between Francesco Ibba from La Boettga and one of the up- and coming stars in Italy, Giuliano Baldessari from the restaurant Agua Crua.
I am not a great fan of collaboration dinners as usually the only show the worst of both Chefs as both ego and logistics interferes. Not so this time!
Some extraordinary dishes, some of them challenging and displaying great technique like the meat at the beginning of the meal.
I cannot wait to taste both Chefs by themselves.
7 / 10
