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Foodle Reviews
10 / 10
on 12 Apr 2023
Miyoshi × Yoroniku × Bia Collaboration
The pinnacle of meat kappo that has influenced various wagyu beef businesses
"Miyoshi"
Opened up a new world of Wagyu based on Yakiniku
"Yoroniku"
Has taken Thai cuisine to the next level by adding Japanese techniques.
"Bia"
Normally I do not like collaborations but this one really worked, one of the best meals of the year so far.
Recommended in Kyoto
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- Maeda (前田)
- Japan, 〒605-0074 Kyoto, Higashiyama Ward, Gionmachi Minamigawa, 570−118 1F
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GM SelectedOAD 72Tabelog BronzeLL #486RR #2061RR PRO #16.67RR USER #15.33
-
8 Meals
-
- Iida (飯田)
- 120-1 Fukunagachō, Nakagyō-ku, Kyōto-shi, Kyōto-fu 604-8084, Japan
-
OAD 71Tabelog GoldLL #142RR #350RR PRO #18.50RR USER #18.00
-
9 Meals
-
- Miyamaso
- 375 Hanaseharachichō, Sakyo Ward, Kyoto, 601-1102, Japan
-
ngOAD 36Tabelog BronzeLL #532RR #380RR PRO #18.50RR USER #15.00
-
8 Meals
-
- Noma Kyoto
- 245-2 Kurumayachō, Nakagyo Ward, Kyoto, 604-8185, Japan
-
16 Meals
-
- Dojin (道人)
- 291-1 Kikuhokochō, Sakyo Ward, Kyoto, 606-8364, Japan
-
OAD 61Tabelog GoldLL #142
-
3 Meals
Address
838 Bōmonchō, Shimogyo Ward, Kyoto, 600-8388, Japan
Hours
Monday: 17:30 - 22:00
Tuesday: 17:30 - 22:00
Wednesday: 17:30 - 22:00
Thursday: 17:30 - 22:00
Friday: 17:30 - 22:00
Saturday: 17:30 - 22:00
Sunday: 17:30 - 22:00
Tuesday: 17:30 - 22:00
Wednesday: 17:30 - 22:00
Thursday: 17:30 - 22:00
Friday: 17:30 - 22:00
Saturday: 17:30 - 22:00
Sunday: 17:30 - 22:00
Phone
+81 75-406-0890
Website
https://wagyuryotei-bungo.com/