Great Ramen place with a clear not to heavy broth made out of various ingredients, mostly katsuo, niboshi, scallops, chicken, kombu and vegetables.
The noodles are on the thin side and fully cooked but add nicely to the whole falvour. The cashu is pork and excellent.

Description by the Beast:
One of the highest ranked shops in the Kanazawa area. Kagura's soup is made from 15 core ingredients, including katsuo, niboshi, scallops, chicken, kombu and vegetables. The chickens are a special breed sourced from the nearby Noto Peninsula. The noodles are made from a blend of three types of flour. The bowls are topped with pork shoulder and leg chashu. No MSG. The master recommends eating the bowl at a gentle pace, as the flavor of the soup comes out and changes as the soup cools. This is a shop where attention to detail is essential. Surely one of the area's finest.