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travels for friends, food and wine - in exactly this order
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San Sebastian, Spain
Born
July 21
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Having been to Japanese Cuisine FUJI in Shizuoka many times, I can confidently say it consistently impresses. This time, the Ebi and Ebi Imo stood out as exceptional. Chef Masataka Fujioka’s attention to detail and ability to elevate local ingredients remain unmatched. Each visit feels like a celebration of Shizuoka’s culinary treasures, with flavors... More
Having been to Japanese Cuisine FUJI in Shizuoka many times, I can confidently say it consistently impresses. This time, the Ebi and Ebi Imo stood out as exceptional. Chef Masataka Fujioka’s attention to detail and ability to elevate local ingredients remain unmatched. Each visit feels like a celebration of Shizuoka’s culinary treasures, with flavors that linger in memory long after the meal. It’s a place that never fails to deliver outstanding experiences. Less
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- Gerhard Huber added a new meal Late dinner at Pasania at Pasania
Fantastic okonomiyaki and sobayaki restaurant with an interesting wine list, mostly natural wines.
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- Gerhard Huber added a new meal Lunch at Bettei Torijaya at Bettei Torijaya
Sukiyaki based on chicken. In an very old buoy in an old neighbourhood. Only Japanese people, foreigners would hesitate to enter such an establishment.
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Now under the management of the sous task the master went back to his home town.
Same quality and a few more toppings. Excellent value for money.
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- Gerhard Huber added a new meal Dinner at Hatou at Hato (波濤)
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- Gerhard Huber added a new meal Dinner at JIGENDO at JIGENDO
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- Gerhard Huber added a new meal Lunch at Casa Marcial at Casa Marcial
Casa Marcial, nestled in La Salgar, Asturias, is a renowned culinary destination founded in 1993 by Chef Nacho Manzano. Located in the family’s former bar, it blends rustic charm with innovative gastronomy. Manzano, inspired by his mother and grandmother, elevated traditional Asturian flavors with modern techniques, earning Casa Marcial two Michelin... More
Casa Marcial, nestled in La Salgar, Asturias, is a renowned culinary destination founded in 1993 by Chef Nacho Manzano. Located in the family’s former bar, it blends rustic charm with innovative gastronomy. Manzano, inspired by his mother and grandmother, elevated traditional Asturian flavors with modern techniques, earning Casa Marcial two Michelin stars in 2000 and 2010, and a third in 2024.
The restaurant offers three tasting menus—El Cachucho, El Fitu, and La Salgar—featuring local ingredients like Cantabrian seafood and regional produce. Signature dishes, such as grilled tear peas with hake cheeks, showcase its creative flair. Its location provides breathtaking views and a unique journey through the scenic landscapes of Asturias.
Casa Marcial is celebrated for its serene rural setting, exceptional service, and commitment to sustainability, using zero-mile ingredients and supporting local communities. Run by the Manzano family, it remains a heartfelt, authentic dining experience and a beacon of Asturias’ rich culinary heritage, standing proudly among Spain’s elite gastronomic destinations.
Fantastic lunch, with the following highlights:
Aspic de llampares, Coliflor y Codium: Savory sea snail aspic with cauliflower, codium, and umami-packed flavors.
Chuletón de Mar Cantábrico: Thick Cantabrian fish steak with exquisite seasoning and grilled perfection.
Champiñón Levadura, Calamar y Bosque: Earthy mushroom yeast paired with tender squid and forest aromas.
Jugo de Malz y Azafrán, Fabes, Patata y Perfume de Chorizo: Malt and saffron jus with beans, potatoes, and chorizo aroma.
Paloma Asada, Jugo Tiemo y Aceite de Miguera: Roasted pigeon served with rich jus and umami-packed miguera oil.
Solomillo de Vaca Frisona, Tubérculos y Mantequilla de Codium: Tender Frisona beef tenderloin with root vegetables and seaweed butter.
Currently two stars with potential for more. Less
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- Gerhard Huber added a new meal Dinner at ご飯やNODA at ご飯やNODA
Noda, located in Harajuku, Tokyo, is an intimate restaurant that seamlessly fuses traditional Japanese cuisine (Washoku) with innovative French influences. Chef Yuki Noda, with over 20 years of culinary experience, began his career in France, working at renowned establishments like Taillevent in Paris. Upon returning to Tokyo, he opened Kiki Harajuku... More
Noda, located in Harajuku, Tokyo, is an intimate restaurant that seamlessly fuses traditional Japanese cuisine (Washoku) with innovative French influences. Chef Yuki Noda, with over 20 years of culinary experience, began his career in France, working at renowned establishments like Taillevent in Paris. Upon returning to Tokyo, he opened Kiki Harajuku in 2011, a French-inspired bistro that earned widespread acclaim. Seeking to deepen his understanding of Japanese culinary traditions, Noda apprenticed at the prestigious Shigeyoshi, leading to a transformative shift in his cooking philosophy.
In 2023, Kiki Harajuku was reimagined as Noda, reflecting Chef Noda’s unique style. Each course begins with Japanese ingredients prepared using Washoku techniques, but Noda incorporates French elements—such as herbs or specialized preparations—drawn from his extensive experience. This results in a distinctive and instantly recognizable flavor profile, balancing tradition with creativity. The restaurant’s counter seating and reservation-only policy foster a highly personalized and immersive dining experience.
Praised for its innovation and authenticity, Noda offers a refreshing departure from increasingly uniform “world cuisine.” Chef Noda’s dishes embody his depth of expertise, creating a signature culinary style that stands out in Tokyo’s dynamic food scene. Noda represents a perfect harmony of two culinary worlds, captivating diners with every bite. Less