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For whatever reason Japanese-French fusion seem to work for me so much better in France than in Japan. I have been observing this for quite a few years and still don’t know the reason.
Chef Yusuke Namai at Ode is one of the exceptions to the rule. Coming from Tokyo, but having been trained in Nagamo, his creativity is borderless, his execution flawless and his inspiration genius,
Here I am having dined there for five times, the last one just a few weeks ago and again he blows me away and on the way out he urges me to come back in early August to taste the new menu (?!).
GO there!
10 / 10
