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Foodle Reviews

on 30 Jul 2023

MAGMA offers refined fusion cuisine, blending French gastronomy with Japanese techniques by chef Ryuya ONO. With experience in Michelin-starred restaurants, Ryuya founded MAGMA in 2022. Emphasizing local, seasonal ingredients, he unveils hidden flavors like flowing lava, creating a unique culinary experience.

Upon visiting, we were delighted with the diverse and enticing main course offerings. The sea snails impressed us with their great texture, flavor, and acidity. The tuna, although a little... More

Recommended in Paris


9 Rue Jean-Pierre Timbaud, 75011 Paris, France


Open hours


+33 1 48 05 56 90