We use cookies on this site to enhance your user experience.
< Back
Overview
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 242
- La Liste
-
La Liste, #730
- Restaurant Ranking
-
Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00
Chef
Roger Askil Joya
Cuisine
Sushi
Foodle Reviews
on 09 Nov 2017
This is a special treat, an Edo-Mae sushi restaurant in Norway, prepared and served by the very experienced Chef Roger Asakil Joya, one of the few Chefs outside Japan to be accredited by the All Japan Sushi Association
He uses local fish, ages and prepares it in a very traditional way, but then adds some modern touch to it to embellish the experience.
All in a very delightful and surprising dinner.
on 02 Jul 2016
Sabi Omakase* is the one and only Sushiya of the North. A restaurant with the authenticity of a Japanese Edo-mae style, interpreted through the use of the world’s best seafood from the cold waters of Norway. Chef Roger Asakil Joya, originally from the Philippines, was first trained in the Western style of making sushi. Later, he went on to receive formal training in Japan in the original Edo-mae style from ancient Tokyo. Since then, he has reached achievements like ranking 4th in the Sushi World... More
Recommended in Stavanger
Address
Pedersgata 38, 4013 Stavanger, Norway
Hours
Phone
+47 92 543 781
