Not really the real thing. Mozzarella stick with too much bread crumbs, the pizza dough undercooked on the edges and then getting soggy in the middle.
We use cookies on this site to enhance your user experience.
Lunch at Farina Pizzeria Napoletana
at
Farina Pizzeria Napoletana
on 10 May 2019
- Photo Views
- 29
- Meal Views
- 932
3 / 10
