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Brand new tempura place, just opened on July 1st. Chef comes from a Michelin-started restaurant in Roppongi and had famous Chefs as regular customers. They all showed their respects and well wishing with their flower arrangements. A very nice custom in Japan when you open a new place.
The lunch deal is great, a ¥2000 tempura dendon, soup and tea. Delicious, filling and fast.
I need to go back for the Omakase evening menu to see the full skill on display.
6 / 10
