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Nara Seimen (楢製麺) Tokyo


Average rating from 2 meals 7 / 10
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Shoyu & Shio

Foodle Reviews

6 / 10
on 19 Apr 2024

Nara Seimen emerged as an offshoot of Udon Shin, a well-established udon eatery that opened its doors in 2011 and is conveniently situated nearby under the management of Narahara-san. At this venue, the noodles are crafted in-house from three distinct varieties of wheat harvested in Hokkaido. Despite their preparation mirroring traditional udon techniques and lacking kansui, the establishment does not officially classify their offerings as ramen. Nonetheless, a blind taste test might convince many... More

8 / 10
on 26 Mar 2020

Recommended bowl: Udon style

Nara Seimen is a spinoff from Udon Shin, a popular udon restaurant located just a stone's throw away (open since 2011) and run by owner Narahara-san. The noodles here are house-made using three types of wheat, all grown in Hokkaido. The noodles are made in the same style as udon noodles and contain no kansui, so technically the shop does not consider this bowl to be true ramen. Anyone taking a blind taste test, however, would tell you that this is ramen. The light, clear... More

Recommended in Tokyo


Japan, 〒151-0053 Tōkyō-to, Shibuya City, Yoyogi, 2-chōme−26−2 第2桑野ビル


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