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50 year old French restaurant. The 70+ year old owner is still there every single day until the last customer leaves the building. The young Chef Shinichi MIYAUCHI has been living and training in France for 12 years and it shows.
Excellent food with some interesting Japanese ingredients and French techniques. Best course was the Hamo with a smoked tea dashi.
7 / 10
Moment de debut
Moment de debut
2018 La Mer / Fujino Winery (HOKKAIDO)
Coquillages portant la Brise Marine
Coquillages portant la Brise Marine
2017 Laputa / Hide 'YAMANASHI)
Paté de Chevreuil et Ratafia
Paté de Chevreuil et Ratafia
Paté de Chevreuil et Ratafia
2018 TOKYO Rouge / Vineyard Tama (TOKYO)
Crabe, Artichaud, Pied de Cochon, Crab and Artichoke
Hamo et Ormeau, Fenouil, Thé fumé
Hamo et Ormeau, Fenouil, Thé fumé
Hamo et Ormeau, Fenouil, Thé fumé
Amadai/MIYAZAKI, Aubergine
Langouste Parfum de Galanga
Amadai/MIYAZAKI, Aubergine
Langouste Parfum de Galanga
Canard de chez Burgaud, 5 Poivre
Canard de chez Burgaud, 5 Poivre
Canard de chez Burgaud, 5 Poivre
