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![Dinner at Sumibiyakiniku Nakahara Dinner at Sumibiyakiniku Nakahara](https://foodle.pro/index.php/meals-images/thumbnails/2020-03-30-01-51-47-b974087d839302684a422d5af3c22d4d.jpg)
Dinner at Sumibiyakiniku Nakahara
at
Naka hara (炭火焼肉 なかはら)
on 29 March 2020
- Photo Views
- 85
- Meal Views
- 750
Back at the master for charcoal and wagyu tongue grilling. And besides being a master chef, he is a very humble and friendly person. His menu evolved over time and took almost the shape of a sushi omakase meal. He alternates between pieces of beef and other foods so one does not get overloaded with beef. Nevertheless no carnivore will get home unsatisfied.
8 / 10