This place only opened in 2015 but has achieved international accolades in a very short time. One wonders the miracles of their PR team to achieve this.
However, Patrick Kriss manages to match those accomplishments in his kitchen. The menu is well composed, internationally designed (for lack of a better word as there is probably no Canadian cuisine). The flavours are bold but well layered and the execution with any faults.
I liked sitting at the bar counter directly in front of the kitchen. One can observe the workings of the chefs and interact with them quickly if there is an additional question for a dish.
A special shout out for the wine pairing. Not really labels, but not the sometimes boring sezession of natural wines. Well selected for the dishes presented. Christopher Sealy and his team do know their metier.
Great place, I hope to get back to it soon.
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